Staff tied up taking orders
Every order taken by hand pulls staff away from running food, helping guests, and keeping the floor moving. During a rush, that becomes the bottleneck.
QR ordering + payments + kitchen flow
Stop chasing checks.
Start turning tables.
TastyTab is QR ordering and pay-from-table for cafés, restaurants, bars, and patios. Guests scan, order, open tabs, split bills, and pay from their own phones — no app to download, no POS hardware to buy. Snap a photo of your menu and go live fast.
- $0 hardware
- Less paper, no printers
- Orders straight to kitchen
- Multilingual menus
- Open tabs
- Split bills
- 100% of tips to staff
- No lock-in
- Proudly Canadian 🇨🇦
01What we do
The ordering flow your customers actually want
TastyTab replaces paper menus and long waits with a frictionless digital experience. A guest sits down, scans the QR code on their table, browses your branded menu on their phone, places their order, and pays — all without flagging down a server.
Orders flow straight to your kitchen display in real time, so your staff can focus on what matters: great food and great service.
See it in action
02The problem
Four things quietly eat your margin every shift
Tables that turn too slowly
When guests wait to order or pay, tables sit longer than they should. Slower turns mean fewer covers, longer waits, and revenue left on the floor.
Unpaid tabs and slow closeouts
Guests wait for the bill, servers chase payments, and bars risk unpaid tabs at the end of the night. Payment friction quietly eats into every shift.
Wrong orders that get remade
An order misheard at the table or misread off a handwritten ticket fires the wrong plate — that's a remake, a comp, and a guest who waits twice. Every hand-off is a chance for the kitchen to cook the wrong thing.
03What's in the box
Everything you need to run the shift. Without the POS baggage.
From menu setup to payments, orders, floor view, staff, kitchen display, queue display, analytics, and reports. TastyTab gives small restaurants the tools they actually need, without hardware contracts or a complicated setup.
F · 01
Your menu, fully digital.
Build a branded menu with photos, modifiers, prices, availability, and AI import. Guests see your logo, your colors, and your experience, not a generic order form. And it speaks your guests' language — the menu translates automatically so each guest browses in theirs, while every kitchen ticket stays in yours.
F · 02
Orders, straight to the kitchen.
Every order lands on the kitchen display exactly as the guest entered it — modifiers, allergies, and special requests included. No verbal relay, no handwriting to decode, so the line fires the right plate the first time — fewer remakes, fewer comps.
F · 03
Payments that fit the way guests order.
Support pay-as-you-go, open tabs, and split bills. Guests can pay, tip, and close out from their phone without waiting for a card machine or server.
F · 04
Your floor, live.
See your floor layout, active tables, order status, and open tabs in one place, so staff know what's happening across the room in real time.
F · 05
Staff, analytics, and reports.
Manage staff access, track sales, view fulfillment trends, export reports, and understand what's working across every shift.
F · 06
Queue display for pickup orders.
Show guests when their order is ready on a public screen, reducing counter confusion, repeated questions, and missed names during busy service.
04See it in actionOne order, four screens,
One order, four screens,
zero hardware.
Watch a single order flow from a guest's phone to the kitchen to the pickup counter — then poke around each surface yourself.
Diner · phone
Payment
Total $28.75
Or pay another way
Secure payment by Stripe
Kitchen · KDS
11:09:42AM
Kitchen DisplayMexican Restaurant
All 0
Live
All caught up
New tickets land here the moment an order is paid.
Counter · queue
Mexican RestaurantOrder Queue
Preparing0
No orders being prepared
Ready for Pickup0
No orders ready yet
Mexican Restaurant
Welcome back, Marisol 👋
How would you like to pay?
Start ordering
By ordering you agree to our Terms of Service and Privacy Statement.
Step 01 · Arrive
Scan, then choose how to pay.
Pay as you go, open a tab, or split with the table — the guest decides the moment they sit down. No app to install, ever.
05How it worksFrom paper menus to live orders
From paper menus to live orders
before the lunch rush.
Three steps. No installer in a van, no training manual, no long-term contract.
- Minutes
Upload your menu.
Snap a photo, paste your menu, or import a PDF — our AI turns it into a live digital menu. Add modifiers and allergens in a click.
AI import - Minutes
Print your QR codes.
Generate a unique QR per table, bar seat, or counter, then download a clean print sheet for any size.
Free templates - Go live
Open the doors.
Guests scan, order, and pay from their phone. Orders flow to the kitchen instantly. You watch the floor, not a register.
No training needed
06Built for
Whatever you serve, whoever you serve it to.
CafésThe morning rush.
Let the queue at the counter order from their seat. Baristas pour, not type.
RestaurantsSaturday night.
Servers focus on hospitality. Guests pay when they're ready — not when they catch your eye.
Bars & PubsTable service, finally.
No more elbowing the bar. Order another round and settle the tab right from the booth.
BakeriesPickup made simple.
Locals pre-order tomorrow's sourdough tonight. Less queue, more loyalty.
07Tailored setup
Need it shaped around your workflow?
Bigger floor plan, an unusual service flow, a menu that breaks the mold? Tell us how your venue actually runs and we'll walk you through a setup built around it — no rip-and-replace, no pressure.
Talk to salesOr email us at tastytabinc@gmail.com
08Pricing
No POS to buy. No hardware. No lock-in.
Runs on the phones, tablets, and screens you already own — no printed menus, paper bills, or receipt rolls to keep restocking. Payments go straight to your own Stripe account, and you can leave whenever you like.
- No POS to buy
- No hardware to install
- No printed menus, bills, or printers
- Month-to-month — no lock-in
09Questions
Honest answers to what owners ask us
They don't have to. Self-ordering is optional per table, a call-server button keeps a human in the loop, and casual full-service still has a server running food. We remove the bottleneck, not the hospitality.
Your next service runs itself.
QR ordering and pay-from-table, live the same day on devices you already own. Tell us about your venue and we'll show you how it works.